Trick to Make Soft Layered Chapatis
Everyone can make chapati, but not soft layered ones.
Before knowing how to make chapatis soft, I used to admire those made in hotels and a few friends who weren’t ready to share their secret. Then I found this book that I provide here which made me the pro I am today.
What is the secret to making soft chapatis?
The secret is simple, it’s all about balancing. Balancing and using the right ingredients to just the right amounts like described and shown in the guide pdf book here.
For now, we shall show you a basic summary procedure below, however, the full procedure with descriptions, pictures and ingredients suppliers contacts for each step are in this pdf guide book.
How To Cook Soft layered Chapatis (recipe)
How To Cook Soft Layered Chapatis
This is a guide on how you should prepare your chapatis at home to make the soft and layerd.
- source of heat
- mixer
- 3 Cups cups of whole wheat flour
- 2 spoons spoonfuls of cooking oil
- half teaspoon Half teaspoonful salt
- Hot water
In a bowl, put your wheat floor and this ingredients listed in this book. Add the hot water and kneed like described in the book. Put your dough aside for 30 minutes.
After 30 minutes, take the dough out of the bowl and put it on a table. Kneed it as described in the book
Step 3. Take a little dough, prepare and flatten it as described in this guide pdf book.
Heat up your chapati pan, add a little cooking oil like half a teaspoonful and place your flattened dough on it. Ensure you cook it as described in the book to avoid getting a hard chapati once you’re done.
Put your ready chapatis in a hot pot and cover to make them even softer and keep them warm.
If you follow the above steps, you surely should have soft layers Chapatis. Tell us what you think in the comment section below and do not forget to subscribe for more info and recipes.
Frequently Asked Questions About Soft Layered Chapatis
This is because you added too much water compared to flour.
Hot water shall give you problems handling during the preparation of your chapatis. Warm water is highly recommend.
Chapatis become hard out of poor balancing and using wrong ingredients. To make your chapatis soft, use the right ingredients to just the right amounts like described and shown in the guide pdf book.
The secret is simple, it’s all about balancing. Balancing and using the right ingredients to just the right amounts like described and shown in the guide pdf book.
Let your ready dough for preparering soft layered Chapatis rest for 20 to 30 minutes but not the whole night.
